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×
Put Green Barley and 1/2 of cider in a glass and stir well.
Pour in the remaining cider, stir and garnish with a slice of lemon.
Green Barley Squash
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Cider | 200ml |
| Lemon slice | as needed |
How to Make
Put Green Barley and 1/2 of cider in a glass and stir well.
Pour in the remaining cider, stir and garnish with a slice of lemon.
×
Pour grapefruit juice and Green Barley into a glass and stir well.
Add cider.
Add peeled grapefruit pieces.
Grapefruit Green Barley Squash
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Grapefruit juice | 100ml |
| Cider | 70ml |
| Grapefruit | as needed |
How to Make
Pour grapefruit juice and Green Barley into a glass and stir well.Add cider.
Add peeled grapefruit pieces.
×
Add Green Barley to the sports drink.
Close the bottle and shake well to mix.
Sports Drink Green Barley
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Sports drink (plastic bottle) | 500ml |
How to Make
Add Green Barley to the sports drink.Close the bottle and shake well to mix.
×
Prepare Calpico to preferred strength/flavor.
Add Calpico to Green Barley gradually and stir well.
Add lemon juice and stir well.
Green Barley Calpico
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Calpico | as needed |
| Cold water | as needed |
| Lemon juice | as needed |
How to Make
Prepare Calpico to preferred strength/flavor.Add Calpico to Green Barley gradually and stir well.Add lemon juice and stir well.
×
Mix ginger and honey beforehand.
Pour ginger ale and Green Barley into a glass and stir. Add ginger/honey mixture and stir well.
Green Barley Ginger Honey
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Ginger Ale | 100ml |
| Ginger slice | 2 slices |
| Honey | 1 tablespoon |
How to Make
Mix ginger and honey beforehand.Pour ginger ale and Green Barley into a glass and stir. Add ginger/honey mixture and stir well.
×
Mix soy milk, soy flour and Green Barley together well.
Pour into a glass and cover with fresh cream, soy flour and honey as desired.
Green Barley Soy Milk Latte
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Soy milk | 200ml |
| Soy flour | 1 tablespoon |
| Honey, fresh cream | as needed |
How to Make
Mix soy milk, soy flour and Green Barley together well.Pour into a glass and cover with fresh cream, soy flour and honey as desired.
×
Heat the milk just short of boiling and add white chocolate allowing it to melt.
Add half of milk mixture to Green Barley and stir well, and then add the remainder and stir.
Pour into a cup, and squeeze whipped cream on top and sprinkle Green Barley to taste.
Green Barley Chocolate Latte
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| White chocolate | 45g |
| Milk | 200ml |
| Whipped cream | as needed |
| Green Barley garnish | as needed |
How to Make
Heat the milk just short of boiling and add white chocolate allowing it to melt.Add half of milk mixture to Green Barley and stir well, and then add the remainder and stir.Pour into a cup, and squeeze whipped cream on top and sprinkle Green Barley to taste.
×
Pour Green Barley and half of soy milk into a glass and stir well.
Add the remaining soy milk and stir. Cover with vanilla ice cream and boiled adzuki beans and garnish with mint.
Green Barley Iced Latte
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Vanilla (Supercup) | half |
| Soy milk | 200ml |
| Boiled adzuki beans | as needed |
| Mint | as needed |
How to Make
Pour Green Barley and half of soy milk into a glass and stir well.Add the remaining soy milk and stir. Cover with vanilla ice cream and boiled adzuki beans and garnish with mint.
×
Put all ingredients into a blender and mix well.
Pour into a glass and garnish with banana.
Green Barley Yogurt Smoothie
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Yogurt | 100g |
| Milk | 100ml |
| Banana | 1/2 piece |
| Banana for garnish | as needed |
How to Make
Put all ingredients into a blender and mix well.Pour into a glass and garnish with banana.
×
Put all ingredients into a blender and mix well.
Pour into a glass and garnish with banana.
Green Barley Yogurt Smoothie
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Yogurt | 100g |
| Milk | 100ml |
| Banana | 1/2 piece |
| Banana for garnish | as needed |
How to Make
Put all ingredients into a blender and mix well.Pour into a glass and garnish with banana.ALCOHOL
×
Pour half of amazake in Green Barley and stir well.
Pour in the remaining amazake and stir.
Amazake Green Barley
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Amazake | 200ml |
How to Make
Pour half of amazake in Green Barley and stir well.Pour in the remaining amazake and stir.
×
Add water to Green Barley and mix well. Add shochu (Japanese whiskey) and ice to taste and stir well.
Green Barley Shochu
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Shochu (Japanese whiskey) | as needed |
| Water | as needed |
| Ice | as needed |
How to Make
Add water to Green Barley and mix well. Add shochu (Japanese whiskey) and ice to taste and stir well.
×
Put Green Barely into a glass and pour beer into it.
Stir well.
Green Barley Beer
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Beer | 200ml |
How to Make
Put Green Barely into a glass and pour beer into it.Stir well.
×
Squeeze lime into a glass and add sugar, spearmint, white rum and Green Barley and stir well.
Add white rum and soda water to mixture and stir.
Green Barley Mojito
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| White rum | 45ml |
| Lime | 1/4 slice |
| Spearmint | 20 pieces |
| Sugar | 1 tablespoon |
| Soda water | 150ml |
How to Make
Squeeze lime into a glass and add sugar, spearmint, white rum and Green Barley and stir well.Add white rum and soda water to mixture and stir.
×
Slice the boiled egg.
Arrange cooked rice, curry, sliced egg and Fukujinzuke in a bowl. Scatter nuts on cooked rice and sprinkle Green Barley on the curry for a finish.
Aojiru Curry
Ingredients (1 serving)
| Green Barley | 1/2 to 1 sachet |
| Cooked rice | 180g |
| Curry (off-the-shelf) | 1 portion |
| Boiled egg | 1 |
| Fukujinzuke | as needed |
| Nuts | as needed |
How to Make
Slice the boiled egg.Arrange cooked rice, curry, sliced egg and Fukujinzuke in a bowl. Scatter nuts on cooked rice and sprinkle Green Barley on the curry for a finish.
×
Mix Green Barley, salmon flakes and white sesame with cooked rice.
Wet your hand with water and salt and place 1/2 of mixture from step 1 on the hand and form a triangular rice ball. Repeat with the remaining ingredients.
Aojiru Rice Ball
Ingredients (1 serving: 2 rice balls)
| Green Barley | 1/2 teaspoon |
| Salmon flakes | 2 tablespoon |
| White sesame | 1 teaspoon |
| Cooked rice | 200g |
| Salt | a dash |
How to Make
Mix Green Barley, salmon flakes and white sesame with cooked rice.Wet your hand with water and salt and place 1/2 of mixture from step 1 on the hand and form a triangular rice ball. Repeat with the remaining ingredients.
×
Julienne the Japanese basil. Put into water quickly and then drain the water off.
Arrange Japanese basil, Jako and Shibazuke on cooked rice.
Mix Green Barley, hot water and salt together completely and pour over rice.
Aojiru Chazuke
Ingredients (1 serving)
| Cooked rice | 180g |
| Japanese basil | 10 pieces |
| Jako (dried young sardines) | 2 tablespoon |
| Shibazuke (Japanese pickles) | 1 teaspoon |
| Green Barley | 1/2 sachet |
| Hot water | 150cc |
| Salt | a dash |
How to Make
Julienne the Japanese basil. Put into water quickly and then drain the water off.Arrange Japanese basil, Jako and Shibazuke on cooked rice.Mix Green Barley, hot water and salt together completely and pour over rice.
×
Mix natto and Green Barley together.
Cut off the calyx of okra. Sprinkle salt (not included in recipe) and use two hands to scrub off the fine downy hairs from the surface. Use running water to wash them away and paper towel to wipe the wet okra. Cut into 5mm thick round pieces.
Peel the Chinese yam and put into a plastic bag. Use a rolling pin or such to beat it into a paste and mix with the noodle soup base.
Put parts from steps ①, ② and ③ on top of cooked rice and place egg yolk in the middle.
Aojiru Nebaneba Rice Bowl
Ingredients (1 serving)
| Green Barley | 1/2 teaspoon |
| Natto (fermented soybeans) | 1 package |
| Okra | 2 pieces |
| Chinese yam | 60g |
| Noodle soup base (diluted 2x) | 1/2 tablespoon |
| Cooked rice | 180g |
| Egg yolk | 1 |
How to Make
Mix natto and Green Barley together.Cut off the calyx of okra. Sprinkle salt (not included in recipe) and use two hands to scrub off the fine downy hairs from the surface. Use running water to wash them away and paper towel to wipe the wet okra. Cut into 5mm thick round pieces.Peel the Chinese yam and put into a plastic bag. Use a rolling pin or such to beat it into a paste and mix with the noodle soup base.
Put parts from steps ①, ② and ③ on top of cooked rice and place egg yolk in the middle.
×
Peel banana and cut into 5mm round slices.
Put bread into a toaster and toast to a brown tint.
Spread butter on the toasted bread and sprinkle with granulated sugar and Green Barley.
Arrange banana slices on top.
Green Barley Banana Toast
Ingredients (1 serving)
| Bread | 1 piece |
| Butter | 5g |
| Granulated sugar | 1/2 tablespoon |
| Green Barley | 2 teaspoon |
| Banana | 1/2 |
How to Make
Peel banana and cut into 5mm round slices.Put bread into a toaster and toast to a brown tint.Spread butter on the toasted bread and sprinkle with granulated sugar and Green Barley.Arrange banana slices on top.
×
Put yogurt and Green Barley in a cup and mix together well.
Arrange granola and cut kiwi fruit on top of yogurt mixture and garnish with mint.
Green Barley Yogurt Bowl
Ingredients (2 serving)
| Green Barley | 1 sachet (3g) |
| Yogurt | 150g |
| Kiwi fruit | as needed |
| Granola | as needed |
| Mint | as needed |
How to Make
Put yogurt and Green Barley in a cup and mix together well.Arrange granola and cut kiwi fruit on top of yogurt mixture and garnish with mint.
×
Prepare the dressing by mixing the ingredients together well.
Put the dressing on your favorite salad.
＊Or, mix with an off-the-shelf dressing and use it. (about 1/3 pack for one serving)
Salad with Green Barley Dressing
Ingredients
| Green Barley | 1 sachet (3g) |
| Olive oil | 90ml |
| Minced garlic | 1 teaspoon |
| White wine vinegar | 60ml |
| Parmesan cheese | 1 tablespoon |
| Black pepper | a dash |
| Anchovy | 2 pieces |
| Your favorite salad |
How to Make
Prepare the dressing by mixing the ingredients together well.Put the dressing on your favorite salad.
＊Or, mix with an off-the-shelf dressing and use it. (about 1/3 pack for one serving)
SOUP
×
Add Green Barley to the corn soup and mix together well.
Green Barley Corn Soup
Ingredients
| Green Barley | 1 sachet (3g) |
| Corn soup (off-the-shelf) | 1/2 to 1 pouch |
How to Make
Add Green Barley to the corn soup and mix together well.
×
Add Green Barely to egg soup and mix together well.
Green Barley Egg Soup
Ingredients
| Green Barley | 1 sachet (3g) |
| Egg soup (off-the-shelf) | 1/2 to 1 pouch |
How to Make
Add Green Barely to egg soup and mix together well.SWEETS
×
Mix Green Barley and water together well.
Put milk and sugar in a small pan, warm to about 50℃ while mixing.
Put eggs and egg yolk into a bowl and mix them well. Add green barley water mixture from step 1 and mix, then add milk mixture from step 2 little by little and mix.
Pour into heat-resistant containers up to 70 percent and allow them to cool.
Place ④ on a baking tray in an oven and pour hot water around the vat and cook in the oven at 180℃ for 10 to 15 minutes.
Shake the puddings and take them out if they are solidified, cool them a little and place them in a refrigerator to cool. Put fresh cream on top to taste.
Green Barley Pudding
Ingredients (5 pudding cups)
| Green Barley | 2 sachet (6g) |
| Water | 1 tablespoon |
| Milk | 400ml |
| Sugar | 75g |
| Egg | 2 |
| Egg yolk | 2 |
| Fresh cream | as needed |
How to Make
Mix Green Barley and water together well.Put milk and sugar in a small pan, warm to about 50℃ while mixing.Put eggs and egg yolk into a bowl and mix them well. Add green barley water mixture from step 1 and mix, then add milk mixture from step 2 little by little and mix.Pour into heat-resistant containers up to 70 percent and allow them to cool.
Place ④ on a baking tray in an oven and pour hot water around the vat and cook in the oven at 180℃ for 10 to 15 minutes.
Shake the puddings and take them out if they are solidified, cool them a little and place them in a refrigerator to cool. Put fresh cream on top to taste.
×
Put ingredient marked as A other than Green Barley into a pan, mix, bring to a boil, and heat for 1 to 2 minutes.
Dissolve Green Barley with a small amount of water and add it to the mixture, mix well, bring to a boil, and then cool slightly.
Wet a mold with water and pour ② into it and cool it in a refrigerator to solidify it.
Put powder agar, water and sugar marked as B into a pan, mix while bringing it to a boil, and heat for 1 to 2 minutes.
Dissolve the roasted soy flour by adding it to milk heated to about 40℃ and mix together with mixture from Step 4.
Wet a mold with water and pour mixture from Step 5 into it and cool it in a refrigerator to solidify it.
Cut the solidified mixtures from Steps 3 and 4 into appropriate size, and arrange them in a bowl together with the off-the-shelf canned gelatin.
Green Barley Kanten (Agar)
Ingredients (4 servings)
| Green Barley | 1 sachet (3g) |
| A Powder agar | 3g |
| A Sugar | 40g |
| A Water | 300ml |
| B Black sesame, Roasted black soy flour | 2 teaspoon |
| B Powder agar | 3g |
| B Water | 80ml |
| B Sugar | 30g |
| B Milk | 200ml |
| Canned kanten (Agar) with fruits (off-the-shelf) | 1 Can |
How to Make
Put ingredient marked as A other than Green Barley into a pan, mix, bring to a boil, and heat for 1 to 2 minutes.Dissolve Green Barley with a small amount of water and add it to the mixture, mix well, bring to a boil, and then cool slightly.Wet a mold with water and pour ② into it and cool it in a refrigerator to solidify it.Put powder agar, water and sugar marked as B into a pan, mix while bringing it to a boil, and heat for 1 to 2 minutes.Dissolve the roasted soy flour by adding it to milk heated to about 40℃ and mix together with mixture from Step 4.Wet a mold with water and pour mixture from Step 5 into it and cool it in a refrigerator to solidify it.
Cut the solidified mixtures from Steps 3 and 4 into appropriate size, and arrange them in a bowl together with the off-the-shelf canned gelatin.
×
Mix hotcake mix and Green Barley together with a whisk.
Add egg and milk to mixture from Step 1 and mix together well until lumpiness disappears.
Heat a frying pan with low to medium heat, spread oil thinly and pour in the mixture.
Cook for 2 to 3 minutes, then, turn over when bubbles form on the surface and cook for another 2 to 3 minutes.
Decorate with fresh cream, adzuki beans, fruits and honey to taste.
Green Barley Pancake
Ingredients (4 pieces: 2 servings)
| Green Barley | 2 sachets (6g) |
| Hotcake mix | 200g |
| Milk | 150ml |
| Egg | 2 |
| Topping | Fresh cream, adzuki beans, fruits, honey as needed |
How to Make
Mix hotcake mix and Green Barley together with a whisk.Add egg and milk to mixture from Step 1 and mix together well until lumpiness disappears.Heat a frying pan with low to medium heat, spread oil thinly and pour in the mixture.Cook for 2 to 3 minutes, then, turn over when bubbles form on the surface and cook for another 2 to 3 minutes.Decorate with fresh cream, adzuki beans, fruits and honey to taste.
×
Soften butter by leaving it at room temperature, add sugar and mix with a whisk.
Add egg yolk and Green Barley and mix. Then, add wheat flour by using a sifter.
Mix with a rubber spatula, and use hands to set the dough together.
Wrap the dough and cool it in a refrigerator for 30 minutes to an hour.
Use a rolling pin to stretch the dough to 5mm thickness, cut out shapes using a mold, and arrange them on a griddle covered with an oven sheet.
Bake 15 minutes in an oven preheated to 180 degrees.
Green Barley Cookie
Ingredients (about 15 cookies)
| Green Barley | 1 sachet (3g) |
| Butter | 60g |
| Egg yolk | 1/2 |
| Sugar | 30g |
| Wheat-flour | 110g |
How to Make
Soften butter by leaving it at room temperature, add sugar and mix with a whisk.Add egg yolk and Green Barley and mix. Then, add wheat flour by using a sifter.Mix with a rubber spatula, and use hands to set the dough together.Wrap the dough and cool it in a refrigerator for 30 minutes to an hour.Use a rolling pin to stretch the dough to 5mm thickness, cut out shapes using a mold, and arrange them on a griddle covered with an oven sheet.Bake 15 minutes in an oven preheated to 180 degrees.
Green Barley
Banana Juice Shake
×
Put all ingredients into a blender and mix well.
Pour into a glass and garnish with banana.
Green Barley Yogurt Smoothie
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Yogurt | 100g |
| Milk | 100ml |
| Banana | 1/2 piece |
| Banana for garnish | as needed |
How to Make
Put all ingredients into a blender and mix well.Pour into a glass and garnish with banana.ALCOHOL
Amazake Green Barley
×
Pour half of amazake in Green Barley and stir well.
Pour in the remaining amazake and stir.
Amazake Green Barley
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Amazake | 200ml |
How to Make
Pour half of amazake in Green Barley and stir well.Pour in the remaining amazake and stir.
Green Barley Shochu
×
Add water to Green Barley and mix well. Add shochu (Japanese whiskey) and ice to taste and stir well.
Green Barley Shochu
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Shochu (Japanese whiskey) | as needed |
| Water | as needed |
| Ice | as needed |
How to Make
Add water to Green Barley and mix well. Add shochu (Japanese whiskey) and ice to taste and stir well.
Green Barley Beer
×
Put Green Barely into a glass and pour beer into it.
Stir well.
Green Barley Beer
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| Beer | 200ml |
How to Make
Put Green Barely into a glass and pour beer into it.Stir well.
Green Barley Mojito
×
Squeeze lime into a glass and add sugar, spearmint, white rum and Green Barley and stir well.
Add white rum and soda water to mixture and stir.
Green Barley Mojito
Ingredients (1 serving)
| Green Barley | 1 sachet (3g) |
| White rum | 45ml |
| Lime | 1/4 slice |
| Spearmint | 20 pieces |
| Sugar | 1 tablespoon |
| Soda water | 150ml |
How to Make
Squeeze lime into a glass and add sugar, spearmint, white rum and Green Barley and stir well.Add white rum and soda water to mixture and stir.
Aojiru Curry
×
Slice the boiled egg.
Arrange cooked rice, curry, sliced egg and Fukujinzuke in a bowl. Scatter nuts on cooked rice and sprinkle Green Barley on the curry for a finish.
Aojiru Curry
Ingredients (1 serving)
| Green Barley | 1/2 to 1 sachet |
| Cooked rice | 180g |
| Curry (off-the-shelf) | 1 portion |
| Boiled egg | 1 |
| Fukujinzuke | as needed |
| Nuts | as needed |
How to Make
Slice the boiled egg.Arrange cooked rice, curry, sliced egg and Fukujinzuke in a bowl. Scatter nuts on cooked rice and sprinkle Green Barley on the curry for a finish.
Aojiru Rice Ball
×
Mix Green Barley, salmon flakes and white sesame with cooked rice.
Wet your hand with water and salt and place 1/2 of mixture from step 1 on the hand and form a triangular rice ball. Repeat with the remaining ingredients.
Aojiru Rice Ball
Ingredients (1 serving: 2 rice balls)
| Green Barley | 1/2 teaspoon |
| Salmon flakes | 2 tablespoon |
| White sesame | 1 teaspoon |
| Cooked rice | 200g |
| Salt | a dash |
How to Make
Mix Green Barley, salmon flakes and white sesame with cooked rice.Wet your hand with water and salt and place 1/2 of mixture from step 1 on the hand and form a triangular rice ball. Repeat with the remaining ingredients.
Aojiru Chazuke
(Japanese Tea Rice Bowl)
×
Julienne the Japanese basil. Put into water quickly and then drain the water off.
Arrange Japanese basil, Jako and Shibazuke on cooked rice.
Mix Green Barley, hot water and salt together completely and pour over rice.
Aojiru Chazuke
Ingredients (1 serving)
| Cooked rice | 180g |
| Japanese basil | 10 pieces |
| Jako (dried young sardines) | 2 tablespoon |
| Shibazuke (Japanese pickles) | 1 teaspoon |
| Green Barley | 1/2 sachet |
| Hot water | 150cc |
| Salt | a dash |
How to Make
Julienne the Japanese basil. Put into water quickly and then drain the water off.Arrange Japanese basil, Jako and Shibazuke on cooked rice.Mix Green Barley, hot water and salt together completely and pour over rice.
Aojiru Nebaneba Don
(Sticky Rice Bowl with Natto)
×
Mix natto and Green Barley together.
Cut off the calyx of okra. Sprinkle salt (not included in recipe) and use two hands to scrub off the fine downy hairs from the surface. Use running water to wash them away and paper towel to wipe the wet okra. Cut into 5mm thick round pieces.
Peel the Chinese yam and put into a plastic bag. Use a rolling pin or such to beat it into a paste and mix with the noodle soup base.
Put parts from steps ①, ② and ③ on top of cooked rice and place egg yolk in the middle.
Aojiru Nebaneba Rice Bowl
Ingredients (1 serving)
| Green Barley | 1/2 teaspoon |
| Natto (fermented soybeans) | 1 package |
| Okra | 2 pieces |
| Chinese yam | 60g |
| Noodle soup base (diluted 2x) | 1/2 tablespoon |
| Cooked rice | 180g |
| Egg yolk | 1 |
How to Make
Mix natto and Green Barley together.Cut off the calyx of okra. Sprinkle salt (not included in recipe) and use two hands to scrub off the fine downy hairs from the surface. Use running water to wash them away and paper towel to wipe the wet okra. Cut into 5mm thick round pieces.Peel the Chinese yam and put into a plastic bag. Use a rolling pin or such to beat it into a paste and mix with the noodle soup base.Put parts from steps ①, ② and ③ on top of cooked rice and place egg yolk in the middle.
Green Barley
Banana Toast
×
Peel banana and cut into 5mm round slices.
Put bread into a toaster and toast to a brown tint.
Spread butter on the toasted bread and sprinkle with granulated sugar and Green Barley.
Arrange banana slices on top.
Green Barley Banana Toast
Ingredients (1 serving)
| Bread | 1 piece |
| Butter | 5g |
| Granulated sugar | 1/2 tablespoon |
| Green Barley | 2 teaspoon |
| Banana | 1/2 |
How to Make
Peel banana and cut into 5mm round slices.Put bread into a toaster and toast to a brown tint.Spread butter on the toasted bread and sprinkle with granulated sugar and Green Barley.Arrange banana slices on top.
Green Barley
Yogurt Bowl
×
Put yogurt and Green Barley in a cup and mix together well.
Arrange granola and cut kiwi fruit on top of yogurt mixture and garnish with mint.
Green Barley Yogurt Bowl
Ingredients (2 serving)
| Green Barley | 1 sachet (3g) |
| Yogurt | 150g |
| Kiwi fruit | as needed |
| Granola | as needed |
| Mint | as needed |
How to Make
Put yogurt and Green Barley in a cup and mix together well.Arrange granola and cut kiwi fruit on top of yogurt mixture and garnish with mint. 
Salad with Green
Barley Dressing
×
Prepare the dressing by mixing the ingredients together well.
Put the dressing on your favorite salad.
＊Or, mix with an off-the-shelf dressing and use it. (about 1/3 pack for one serving)
Salad with Green Barley Dressing
Ingredients
| Green Barley | 1 sachet (3g) |
| Olive oil | 90ml |
| Minced garlic | 1 teaspoon |
| White wine vinegar | 60ml |
| Parmesan cheese | 1 tablespoon |
| Black pepper | a dash |
| Anchovy | 2 pieces |
| Your favorite salad |
How to Make
Prepare the dressing by mixing the ingredients together well.Put the dressing on your favorite salad.
＊Or, mix with an off-the-shelf dressing and use it. (about 1/3 pack for one serving)
SOUP
×
Add Green Barley to the corn soup and mix together well.
Green Barley Corn Soup
Ingredients
| Green Barley | 1 sachet (3g) |
| Corn soup (off-the-shelf) | 1/2 to 1 pouch |
How to Make
Add Green Barley to the corn soup and mix together well.
×
Add Green Barely to egg soup and mix together well.
Green Barley Egg Soup
Ingredients
| Green Barley | 1 sachet (3g) |
| Egg soup (off-the-shelf) | 1/2 to 1 pouch |
How to Make
Add Green Barely to egg soup and mix together well.
SWEETS
Green Barley Pudding
×
Mix Green Barley and water together well.
Put milk and sugar in a small pan, warm to about 50℃ while mixing.
Put eggs and egg yolk into a bowl and mix them well. Add green barley water mixture from step 1 and mix, then add milk mixture from step 2 little by little and mix.
Pour into heat-resistant containers up to 70 percent and allow them to cool.
Place ④ on a baking tray in an oven and pour hot water around the vat and cook in the oven at 180℃ for 10 to 15 minutes.
Shake the puddings and take them out if they are solidified, cool them a little and place them in a refrigerator to cool. Put fresh cream on top to taste.
Green Barley Pudding
Ingredients (5 pudding cups)
| Green Barley | 2 sachet (6g) |
| Water | 1 tablespoon |
| Milk | 400ml |
| Sugar | 75g |
| Egg | 2 |
| Egg yolk | 2 |
| Fresh cream | as needed |
How to Make
Mix Green Barley and water together well.Put milk and sugar in a small pan, warm to about 50℃ while mixing.Put eggs and egg yolk into a bowl and mix them well. Add green barley water mixture from step 1 and mix, then add milk mixture from step 2 little by little and mix.Pour into heat-resistant containers up to 70 percent and allow them to cool.Place ④ on a baking tray in an oven and pour hot water around the vat and cook in the oven at 180℃ for 10 to 15 minutes.Shake the puddings and take them out if they are solidified, cool them a little and place them in a refrigerator to cool. Put fresh cream on top to taste.
Green Barley Kanten (Agar)
×
Put ingredient marked as A other than Green Barley into a pan, mix, bring to a boil, and heat for 1 to 2 minutes.
Dissolve Green Barley with a small amount of water and add it to the mixture, mix well, bring to a boil, and then cool slightly.
Wet a mold with water and pour ② into it and cool it in a refrigerator to solidify it.
Put powder agar, water and sugar marked as B into a pan, mix while bringing it to a boil, and heat for 1 to 2 minutes.
Dissolve the roasted soy flour by adding it to milk heated to about 40℃ and mix together with mixture from Step 4.
Wet a mold with water and pour mixture from Step 5 into it and cool it in a refrigerator to solidify it.
Cut the solidified mixtures from Steps 3 and 4 into appropriate size, and arrange them in a bowl together with the off-the-shelf canned gelatin.
Green Barley Kanten (Agar)
Ingredients (4 servings)
| Green Barley | 1 sachet (3g) |
| A Powder agar | 3g |
| A Sugar | 40g |
| A Water | 300ml |
| B Black sesame, Roasted black soy flour | 2 teaspoon |
| B Powder agar | 3g |
| B Water | 80ml |
| B Sugar | 30g |
| B Milk | 200ml |
| Canned kanten (Agar) with fruits (off-the-shelf) | 1 Can |
How to Make
Put ingredient marked as A other than Green Barley into a pan, mix, bring to a boil, and heat for 1 to 2 minutes.Dissolve Green Barley with a small amount of water and add it to the mixture, mix well, bring to a boil, and then cool slightly.Wet a mold with water and pour ② into it and cool it in a refrigerator to solidify it.Put powder agar, water and sugar marked as B into a pan, mix while bringing it to a boil, and heat for 1 to 2 minutes.Dissolve the roasted soy flour by adding it to milk heated to about 40℃ and mix together with mixture from Step 4.Wet a mold with water and pour mixture from Step 5 into it and cool it in a refrigerator to solidify it.Cut the solidified mixtures from Steps 3 and 4 into appropriate size, and arrange them in a bowl together with the off-the-shelf canned gelatin.
Green Barley Pancake
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Mix hotcake mix and Green Barley together with a whisk.
Add egg and milk to mixture from Step 1 and mix together well until lumpiness disappears.
Heat a frying pan with low to medium heat, spread oil thinly and pour in the mixture.
Cook for 2 to 3 minutes, then, turn over when bubbles form on the surface and cook for another 2 to 3 minutes.
Decorate with fresh cream, adzuki beans, fruits and honey to taste.
Green Barley Pancake
Ingredients (4 pieces: 2 servings)
| Green Barley | 2 sachets (6g) |
| Hotcake mix | 200g |
| Milk | 150ml |
| Egg | 2 |
| Topping | Fresh cream, adzuki beans, fruits, honey as needed |
How to Make
Mix hotcake mix and Green Barley together with a whisk.Add egg and milk to mixture from Step 1 and mix together well until lumpiness disappears.Heat a frying pan with low to medium heat, spread oil thinly and pour in the mixture.Cook for 2 to 3 minutes, then, turn over when bubbles form on the surface and cook for another 2 to 3 minutes.Decorate with fresh cream, adzuki beans, fruits and honey to taste.
Green Barley Cookie
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Soften butter by leaving it at room temperature, add sugar and mix with a whisk.
Add egg yolk and Green Barley and mix. Then, add wheat flour by using a sifter.
Mix with a rubber spatula, and use hands to set the dough together.
Wrap the dough and cool it in a refrigerator for 30 minutes to an hour.
Use a rolling pin to stretch the dough to 5mm thickness, cut out shapes using a mold, and arrange them on a griddle covered with an oven sheet.
Bake 15 minutes in an oven preheated to 180 degrees.
Green Barley Cookie
Ingredients (about 15 cookies)
| Green Barley | 1 sachet (3g) |
| Butter | 60g |
| Egg yolk | 1/2 |
| Sugar | 30g |
| Wheat-flour | 110g |
How to Make
Soften butter by leaving it at room temperature, add sugar and mix with a whisk.Add egg yolk and Green Barley and mix. Then, add wheat flour by using a sifter.Mix with a rubber spatula, and use hands to set the dough together.Wrap the dough and cool it in a refrigerator for 30 minutes to an hour.Use a rolling pin to stretch the dough to 5mm thickness, cut out shapes using a mold, and arrange them on a griddle covered with an oven sheet.Bake 15 minutes in an oven preheated to 180 degrees.