Aojiru (green juice) is a Japanese vegetable drink most commonly made from kale or young barley grass. Other green vegetables such as Ashitaba (Angelica keiskei), Mulukhiyah, Komatsuna, Watercress and Cabbage can be used as well. Green juice is a great way for busy, modern people to easily take nutrients such as chlorophyll, enzymes and flavonoids.
Make it a daily habit. One cup of Aojiru provides an ample supply of vegetables necessary for a modern, healthy lifestyle.
2 bunches of spinach
1 and a half tomatoes
1/3 head of lettuce
How to use
- Adults: Take 12-15 tablets daily with water, milk, soy milk or warm water.
- Dosage can be adjusted 1 or 2 tablets depending on your preference.